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White Chocolate Raspberry Cheesecake

Started by foxgrove, July 16, 2016, 09:00:42 PM

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0 Members and 23 Guests are viewing this topic.

foxgrove

White Chocolate Raspberry Cheesecake

Preheat oven to 350 F

1 cup chocolate cookie crumbs         3 Tbsp melted margarine

1.   In a medium bowl, mix cookie crumbs, and melted margarine until well blended
2.   Press mixture onto the bottom of a 9 inch spring form pan
3.   Bake at 350 F for 10 min
4.   Remove from oven
5.   Increase temperature to 425 F

Raspberry Sauce:
1 (10 ounce) package frozen raspberries      2 Tbsp white sugar
2 tsp cornstarch                  ½ cup water

2 cups white chocolate chips            ½ cup half-and-half cream (or milk)

3 (8 ounce) pkgs cream cheese (softened)   ¾ cup white sugar
3 eggs                     1 tsp vanilla extract

6.   In a medium sauce pan, combine raspberries, sugar, cornstarch and water
7.   Bring to boil
8.   Continue boiling until sauce is thick and clear
9.   Strain sauce through a mesh strainer to remove seeds. Set aside
10.   In the top of a double boiler, heat white chocolate chips and half-and-half, stirring occasionally, until chocolate is melted and smooth
11.   Remove from heat and allow to cool till lukewarm
12.   In a large bowl, beat cream cheese and sugar until smooth
13.   Beat in eggs, one at a time
14.   Blend in vanilla and melted white chocolate chips
15.   Pour half of batter over crust
16.   Spoon 3 Tbsp of raspberry sauce over batter
17.   Pour remaining batter into pan
18.   Spoon another 3 Tbsp of raspberry sauce over the top of the batter
19.   Swirl batter with the tip of a knife to create a marbled effect
20.   Bake in the preheated oven for 10 min
21.   Reduce heat to 250 F for 35 - 40 min, or until filling is set
22.   Cover with plastic, and refrigerate for a few hours before removing from pan. Serve with remaining raspberry sauce

courtesy of Jo-Anne Smith (Foxlady)
Where God leads, His hand always provides
...so keep Calm and code on....

Foxgrove

ronr

Just a small piece -PLEASE can I have just a small piece.


Or two or three, maybe four!
Times are tough when "Happy Hour" is your nap.
My mind not only wanders, sometimes it leaves completely!

countryboy

I'll even buy one if she is selling any.   :hi:
IT IS BETTER TO BE CONSIDERED A FOOL, THAN TO
OPEN YOUR MOUTH AND REMOVE ALL DOUBT.   But
UNFORTUNTELY MOST PEOPLE REFUSE TO LEAVE ANY DOUBT.  -unknown-

ANY FOOL CAN CRITICIZE, CONDEM AND COMPLAIN --
AND MOST FOOLS DO.   'Benjamin Franklin'

foxgrove

Sadly, I don't think these will transport well... the mail tends to be a kinda squishy place.  Ewwwwww!!!  (lick lick lick lick lick lick)
Where God leads, His hand always provides
...so keep Calm and code on....

Foxgrove

Tay


Ha ha, it gets squished up anyway once it hits our mouth!!!

Sounds yummy, I know Tony would eat the lots in about two sittings if I made it.  (I'm not a sweet tooth so it would last about 2 weeks with me).

Mind you Tiramsu is another thing!!!  I would eat that in two days (must be the alcohol in it).

Cheers

Tay
Mmmm summer me thinks I will make it for Tony!!!

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