MWF Forum

White Chocolate Raspberry Cheesecake

Preheat oven to 350 F

1 cup chocolate cookie crumbs         3 Tbsp melted margarine

1.   In a medium bowl, mix cookie crumbs, and melted margarine until well blended
2.   Press mixture onto the bottom of a 9 inch spring form pan
3.   Bake at 350 F for 10 min
4.   Remove from oven
5.   Increase temperature to 425 F

Raspberry Sauce:
1 (10 ounce) package frozen raspberries      2 Tbsp white sugar
2 tsp cornstarch                  ½ cup water

2 cups white chocolate chips            ½ cup half-and-half cream (or milk)

3 (8 ounce) pkgs cream cheese (softened)   ¾ cup white sugar
3 eggs                     1 tsp vanilla extract

6.   In a medium sauce pan, combine raspberries, sugar, cornstarch and water
7.   Bring to boil
8.   Continue boiling until sauce is thick and clear
9.   Strain sauce through a mesh strainer to remove seeds. Set aside
10.   In the top of a double boiler, heat white chocolate chips and half-and-half, stirring occasionally, until chocolate is melted and smooth
11.   Remove from heat and allow to cool till lukewarm
12.   In a large bowl, beat cream cheese and sugar until smooth
13.   Beat in eggs, one at a time
14.   Blend in vanilla and melted white chocolate chips
15.   Pour half of batter over crust
16.   Spoon 3 Tbsp of raspberry sauce over batter
17.   Pour remaining batter into pan
18.   Spoon another 3 Tbsp of raspberry sauce over the top of the batter
19.   Swirl batter with the tip of a knife to create a marbled effect
20.   Bake in the preheated oven for 10 min
21.   Reduce heat to 250 F for 35 - 40 min, or until filling is set
22.   Cover with plastic, and refrigerate for a few hours before removing from pan. Serve with remaining raspberry sauce

courtesy of Jo-Anne Smith (Foxlady)

Just a small piece -PLEASE can I have just a small piece.


Or two or three, maybe four!

I'll even buy one if she is selling any.   :hi:

Sadly, I don't think these will transport well... the mail tends to be a kinda squishy place.  Ewwwwww!!!  (lick lick lick lick lick lick)

Ha ha, it gets squished up anyway once it hits our mouth!!!

Sounds yummy, I know Tony would eat the lots in about two sittings if I made it.  (I'm not a sweet tooth so it would last about 2 weeks with me).

Mind you Tiramsu is another thing!!!  I would eat that in two days (must be the alcohol in it).

Cheers

Tay
Mmmm summer me thinks I will make it for Tony!!!